Chef
Cooking

Snacks Asylum is the creation of Xy, Xylee, and Xymon. While working as a Management Information System Clerk for one of the Universities in Maryland, Xy began to bring sugar snacks into the University to feed his fellow personnel. At some point, the demand went beyond his capacities, so he began to offer the product at a price to his friends.

Xy found himself spending an increasing number of time making snacks as well as enjoying it. Enjoying a job was a different principle. He purchased a food dehydrator, several poppers as well as typically jumbled his residence as if he was currently operating a business. Ultimately, it became clear this is what Xy ought to be doing for a living. He spoke with his siblings Xylee and Xymon, to obtain them to throw their own experience right into the task. They established a basic motif, as well as a from-scratch ideology for the food products in the shop. Better down the line, a lot more friends signed up with the celebration, consisting of designers as well as business/construction/contract senseis Sally Roberts.

Years of method and also testing, some successful and some less so, a continuous and expanding dish publication including Xymon's family members, and extensive discussions with specialists, designers and provider, and the Snacks Asylum was born.